Ham And Cheese Oven Omelet - cooking recipe

Ingredients

8 eggs
1 c. milk
1/2 tsp. seasoned salt
1 (3 oz.) pkg. thin sliced ham
1 c. shredded Cheddar cheese
1 Tbsp. instant minced onion or 3 Tbsp. minced onion

Preparation

Heat oven to 325\u00b0.
Beat eggs, milk and salt.
Tear ham into small pieces and drop into egg mixture.
Stir in cheese and onion. Pour into greased baking dish, 8 x 8 x 2-inch.
Bake, uncovered, 40 to 45 minutes or until omelet is set and top is golden brown.