Chile-Noodle Bake - cooking recipe

Ingredients

1 (12 oz.) pkg. medium noodles, cooked and drained
1/4 c. margarine
1 medium onion, chopped fine
2 c. sour cream
1 c. cream-style cottage cheese
1 c. chopped, prepared green chile
1/2 tsp. salt
1/4 tsp. garlic powder
2 c. grated Cheddar cheese

Preparation

Saute
onion
in
margarine
until tender.
Remove from heat and
stir
in
sour cream, cottage cheese, chile, grated cheese (save
1/2
cup),
salt and garlic powder.
Stir until well blended.
Lightly toss noodles into mixture until noodles are well coated.
Pour into greased casserole dish and bake at 350\u00b0
for 30
minutes.
Add
remaining
cheese to top.
Cook, covered,
for moist top, uncovered for crisp top.
Serves 6 to 8.