Pickled Okra - cooking recipe

Ingredients

1 qt cider vinegar
2 qts water
1 c salt
1 - 1 1/2 T dill seed
Garlic bud
Celery sticks
Bell pepper strips
Okra 3 to 4 inches long

Preparation

Boil vinegar, water, salt and dill seed.
Strain.
Place garlic bud in bottom of jar.
Pack sterilized jar in this order; 2 celery sticks, 2 bell pepper strips, and okra.
As you fill jar with okra reverse okra in jar with one stem up and one down; jars are easier to fill.
Reheat vinegar mixture to boiling point and pour over vegetables and seal jars.
A water bath is not necessary.
Keep 6 weeks before opening.