Cranberry Salad - cooking recipe

Ingredients

3 boxes raspberry Jell-O, dissolved in 1 c. boiling water
1 (16 oz.) can cranberry sauce, dissolved in 1 c. boiling water
1 (16 oz.) can crushed pineapple and juice
1 c. nuts
1 c. sour cream

Preparation

Add cranberry sauce (dissolved in boiling water) to dissolved raspberry Jell-O.
Add pineapple and juice and mix with Jell-O and cranberry sauce.
Add nuts.
Mix .
Pour half into 11 1/2 x 7 1/2-inch pan and let set up.
Add sour cream on top.
Pour on the other half cranberry mixture and let set up.