Chicken In Wine - cooking recipe

Ingredients

5 Tbsp. flour
4 lb. chicken sections
4 Tbsp. butter
2 c. red wine
2/3 c. brandy
2 small cans mushrooms
1/2 tsp. thyme
1 c. sliced onions

Preparation

Fry floured chicken in butter until browned.
Add the rest of the ingredients; simmer, covered, for 1 hour.
Makes 6 to 8 servings.