Baked Beans - cooking recipe

Ingredients

3 to 4 (1 lb.) cans Van Camp's pork and beans
1 small onion, chopped fine
1/2 lb. bacon
1/2 c. brown sugar
1 Tbsp. yellow mustard
2 dashes Worcestershire sauce

Preparation

Place pork and beans in a large casserole bowl.
Fry bacon in frying pan preserving grease.
Remove fried bacon, drain and crumble.
Place bacon pieces in beans.
Stir.
Add mustard; stir. Add brown sugar; stir.
Add Worcestershire sauce; stir.
Lightly brown onion in bacon grease; drain and add onion to beans.
Stir. Place, uncovered, in oven.
Bake at 350\u00b0 for 1 to 1 1/2 hours until crusty top.