Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
1 (16 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 cloves garlic
2 Tbsp. sugar
1 tsp. oregano
2 bay leaves
1/2 tsp. chili powder
1/8 tsp. basil
1/8 tsp. garlic salt
1 can mushrooms

Preparation

Brown ground beef and drain.
Cook chopped onion in fat.
Cook until onions are transparent and drain.
Put tomatoes in saucepan and bring to a boil.
Then reduce to simmer and add spices and garlic.
Then add tomato sauce, tomato paste, ground beef, onions and mushrooms.
Simmer at least 1 hour or more.