Creamy Broccoli Potato Soup - cooking recipe

Ingredients

2 large potatoes
3/4 medium onion
1 large bunch broccoli
3 carrots
4 Tbsp. butter
4 Tbsp. flour
4 c. milk
1/4 lb. Velveeta cheese, cubed
1 tsp. salt
1/4 tsp. pepper

Preparation

Dice onion, potatoes, carrots and broccoli stems into small pieces.
Cook until almost tender; add tops of broccoli.
Cook until tender.
Drain and set aside.
Melt butter; stir in flour, whisking constantly for a couple of minutes.
Gradually add milk, stirring constantly.
Drop in cubes of cheese, stirring until melted.
Continue stirring until bubbly and thickened.
Add vegetables; cover and simmer for 15 to 20 minutes.