Meatless Shepherd'S Pie - cooking recipe

Ingredients

3 c. frozen peas and carrots, thawed
1 c. frozen chopped onion, thawed
1 c. frozen chopped green pepper, thawed
2 tsp. dried thyme
2 tsp. sweet Hungarian paprika
olive oil flavored vegetable cooking spray
4 c. frozen hash browns, thawed
2/3 c. lite Ricotta cheese
1/4 tsp. salt
2 c. drained canned black-eyed peas
1 c. diced tomato
1 (8 oz.) can no-salt-added tomato sauce
2 tsp. low-sodium Worcestershire sauce
1/4 tsp. salt
sweet Hungarian paprika

Preparation

Combine first 5 ingredients; stir well.
Spoon into a 15 x 10 x 1-inch jellyroll pan coated with cooking spray; coat vegetables with cooking spray.
Bake, uncovered, at 400\u00b0 for 20 minutes, stirring after 10 minutes; set aside.