Chicken And Dumpling Soup - cooking recipe

Ingredients

1 lb. chicken
2 c. flour
1 tsp. salt
1 Tbsp. parsley flakes
4 eggs
2 c. sliced carrots
3/4 c. celery
4 chicken bouillon cubes

Preparation

Boil chicken in 5 to 6 quarts of water for 30 minutes.
Remove chicken and add carrots, celery, bouillon and parsley flakes to water.
Remove skin and bones from chicken and cut into chunks and return to mixture.