Seafood Casserole - cooking recipe

Ingredients

4 slices bread
2 cans crab meat, drained
1/2 c. chopped celery
2 eggs
2 c. grated sharp cheese
1/2 lb. boiled shrimp
1/4 c. mayo
1 medium onion, chopped
1/2 c. milk
1 can mushroom soup
2 tsp. salt
1 tsp. pepper

Preparation

Cube bread.
Layer in casserole alternating
bread with crab and shrimp.
Mix all remaining ingredients
together
and pour over bread and meat.
Refrigerate overnight.
Bake 1 hour at 300\u00b0.