Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 (8 oz.) carton sour cream
2 tsp. celery seed
1 (0.07 oz.) pkg. garlic salad dressing mix

Preparation

Combine mayonnaise, sour cream, celery seed and salad dressing mix. Blend well. Refrigerate 24 hours. Serve with raw vegetables. Makes 2 cups.