Coleslaw With Italian Dressing - cooking recipe

Ingredients

1 small head cabbage
1 small clove garlic
6 Tbsp. olive oil
2 Tbsp. white vinegar
1/4 tsp. oregano
1/4 tsp. crushed fennel seed
1/4 tsp. celery salt
salt and black pepper

Preparation

Shred the cabbage real fine in bowl.
Mince the garlic and add to all other ingredients in a screw-top jar and shake vigorously. Pour this dressing over the cabbage and toss.
Serves 6.