Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. thinly sliced cucumbers
8 white onions, thinly sliced
1/2 c. salt
5 c. sugar
5 c. vinegar
1 1/2 tsp. turmeric
1 tsp. celery seed
2 Tbsp. mustard seed

Preparation

Combine cucumbers, onions and salt.
Cover with ice and let stand for 3 hours.
Drain and rinse.
Mix remaining ingredients. Bring to boil; add pickles and onions.
Heat thoroughly.
Do not boil!
pack in hot pint jars and process in hot water bath for 15 minutes.
Makes 6 pints.