Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (not too fine)
3/4 c. melted margarine
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 pkg. Dream Whip
2 small pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix crushed pretzels and 3 tablespoons sugar.
Place in bottom of 9 x 13-inch pan.
Bake 8 minutes at 400\u00b0.
Don't overbake! Cool.