Scotch Brownies - cooking recipe

Ingredients

1/4 c. shortening
1 c. light brown sugar
1 egg
3/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla extract
3/4 c. chopped nuts

Preparation

Grease an 8 x 8-inch pan with butter.
Melt shortening over low heat in saucepan; remove from heat.
Put brown sugar in pan with shortening; wait 10 minutes and add egg to mixture.
Stir. Add flour, baking powder and salt; stir.
Add vanilla and nuts; mix well.
Bake at 350\u00b0 for 25 minutes.