Ingredients
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3/4 c. mayonnaise
1/3 c. vegetable oil
1/4 c. honey
1/4 c. lemon juice
1 Tbsp. minced fresh parsley
1 Tbsp. prepared mustard
1 tsp. pepper
1/2 tsp. minced onion flakes
Preparation
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Whisk together mayonnaise, oil, honey, lemon juice, parsley, mustard, pepper and onion flakes in small bowl until smooth and creamy.
Cover and refrigerate until ready to serve.
Makes 2 1/2 cups.
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