German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. broken pecans
1 c. coconut
1 (8 oz.) cream cheese
1 stick margarine
1 box powdered sugar
4 Tbsp. milk
1 box German chocolate cake mix

Preparation

Spread pecans and coconut in bottom of sheet pan.
Mix until creamy cream cheese, margarine, sugar and milk.
Set aside.
Mix cake according to directions.
Pour cake mix on top of pecans and coconut.
Drop cream cheese mixture on top of cake.
Bake at 350\u00b0 for 40 minutes.