Hot Crabmeat - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
6 1/2 oz. crabmeat
2 Tbsp. instant chopped onion
1/2 tsp. cream-style horseradish
1/2 tsp. salt
1 Tbsp. milk
1/2 tsp. pepper

Preparation

Soften cream cheese with the milk.
Combine all ingredients in a baking dish.
Bake at 375\u00b0 for 15 minutes.
Serve hot on crackers.