Scramble Burgers - cooking recipe

Ingredients

2 lb. hamburger
1/2 c. ketchup
1/4 c. mustard
1 large onion, grated
3 Tbsp. dill pickle juice
3 Tbsp. Worcestershire
4 Tbsp. flour

Preparation

Cook hamburger, ketchup, mustard and onion.
Mix and add pickle juice and Worcestershire.
Cook over low heat for 45 minutes.
Sift flour over mixture and cook 15 minutes more; stir often.
Feeds 15.