Hawaiian Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1 (3 oz.) pkg. lemon Jell-O
2 c. hot water
1 (20 oz.) can crushed pineapple, drained
1 (5 oz.) can evaporated milk
1 c. chopped pecans
2 c. cottage cheese
1 c. mayonnaise

Preparation

Combine Jell-O packages in hot water. Mix until dissolved. Add remaining ingredients. Mix well. Pour into a casserole dish. Refrigerate until set.