Pear Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1 (4 oz.) pkg. cream cheese
3 c. Cool Whip
1 Tbsp. milk
1 c. crushed pears
1 c. pear juice
1 c. chopped pecans
1 c. cottage cheese

Preparation

Drain pears.
Heat juice to boiling point.
Add gelatin; stir until completely dissolved.
Beat cream cheese and milk until smooth.
Slowly add hot gelatin to cheese mixture.
Refrigerate until thick and beginning to set.
Mash pears with fork; fold into thickened mixture, along with Cool Whip, pecans and cottage cheese.
Refrigerate to set.