Pumpkin Soup - cooking recipe

Ingredients

1/4 c. chopped green pepper
2 Tbsp. chopped onion
1 tsp. parsley flakes
1/8 tsp. thyme leaves
1 bay leaf
2 Tbsp. margarine
1 (9 oz.) can tomatoes, diced
2 c. mashed cooked squash or pumpkin
2 c. water
2 chicken bouillon cubes
1 Tbsp. flour
2 c. milk
1 tsp. salt
1/8 tsp. pepper

Preparation

Saute pepper, onion, parsley, thyme and bay leaf in margarine until tender; do not brown.
Add tomatoes, pumpkin, water and bouillon; bring to a boil.
Reduce heat; simmer 30 minutes, stirring occasionally.