Lemon Icebox Pie - cooking recipe

Ingredients

1 1/3 c. (1 can) sweetened condensed milk
1/2 c. lemon juice
2 egg yolks, beaten
1 1/2 tsp. grated lemon rind or 1/4 tsp. lemon flavoring

Preparation

Stir egg yolks into milk.
Add juice and rind.
Pour into baked pie crust.
Cover with meringue and broil in 300\u00b0 oven. Cool.
Refrigerate for several hours before serving.