Chicken Provolone - cooking recipe

Ingredients

1 pkg. boneless chicken breasts
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. tarragon leaves
1/4 c. butter
1/4 c. white wine
1/2 lb. fresh mushrooms
5 slices Provolone cheese

Preparation

Between 2 pieces of Saran Wrap, pound chicken to 1/4-inch thickness.
In a small bowl, mix flour, salt, pepper and tarragon. Add chicken and dredge to coat.
In a large skillet, melt butter. Add chicken and saute, turning once, until fork-tender.
Add wine and turn to coat.
Remove to a shallow pan and keep warm.
Add mushrooms to a skillet; saute 3 minutes.
Add 1/2 teaspoon salt and 1/8 teaspoon pepper.
Top each chicken piece with 2 tablespoons mushrooms, sauce and 1 slice of cheese.
Broil 8 inches from heat until cheese melts.