Vanilla Cream Pie - cooking recipe

Ingredients

1 Tbsp. butter
1 1/2 tsp. vanilla
2/3 c. sugar
3 Tbsp. cornstarch
1/2 tsp. salt
3 c. milk
3 egg yolks, slightly beaten

Preparation

Mix sugar, cornstarch and salt in saucepan.
Stir in gradually the milk; cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil for 1 minute; remove from heat. Gradually stir at least half of hot mixture into yolks.
Blend into hot mixture in saucepan.
Boil 1 minute more.
Remove from heat.
Blend in butter and vanilla.
Bake at 400\u00b0 for 8 to 10 minutes.