Potato Skins - cooking recipe

Ingredients

6 medium baking potatoes
1/2 c. finely shredded Cheddar cheese
2 Tbsp. finely chopped green onions
1/8 tsp. garlic powder
3/4 c. salsa

Preparation

Clean potatoes; prick with fork.
Bake at 425\u00b0 for 40 to 50 minutes or until tender.
Cut each potato lengthwise into quarters.
Scoop out insides, leaving 1/2-inch thick shells. (Reserve pulp for another use.)