Broccoli Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1/2 c. mayonnaise
2 eggs, beaten
1 onion, chopped
3/4 stick margarine, melted
6 oz. cottage cheese

Preparation

Mix everything.
Bake in long dish at 350\u00b0 for 35 to 40 minutes.
Freezes well.