"Granny Smith" Apple Dip - cooking recipe

Ingredients

6 Granny Smith apples
1 large can pineapple juice
1 (8 oz.) pkg. cream cheese, room temperature
3/4 c. brown sugar
1 tsp. vanilla
1 pkg. Heath Bits of Brittle

Preparation

Soak apples overnight in the pineapple juice.
Combine cream cheese, brown sugar, vanilla and Heath Bits to make a stiff dip.