Homestyle Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. Mazola corn oil
1 c. chopped onion
3 cloves minced garlic
2 (28 oz. each) cans crushed tomatoes
1 1/2 c. water
2 tsp. sugar
1 1/2 tsp. dried basil
1 1/2 tsp. salt
1/2 tsp. dried oregano
1/4 tsp. pepper

Preparation

In a 5-quart Dutch oven or pot, heat corn oil over medium heat.
Add onion and garlic and saute 3 minutes.
Add remaining ingredients and bring to a boil.
Reduce heat.
Cover and simmer 45 minutes, stirring occasionally.
Serve over spaghetti.
Makes 6 cups.