Fruit And Cereal Brunch Cake - cooking recipe

Ingredients

1 c. Total cereal
1 c. orange juice
1/4 c. vegetable oil
1 egg
2 small bananas, thinly sliced
1 1/2 c. Gold Medal all-purpose flour
3/4 c. sugar
1/2 c. raisins (optional)
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt

Preparation

Heat oven to 350\u00b0.
Grease square 8 x 8 x 2-inch pan.
Mix cereal and orange juice in bowl.
Let stand for 2 minutes.
Mix in oil, egg and bananas.
Stir in remaining ingredients, except topping.
Pour into pan.
Bake 45 minutes.
Sprinkle topping over cake.