Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. boiled chicken
1 can cream of celery
1 can cream of chicken
1 can Veg-All
1 c. margarine
1 c. milk
1 c. self-rising flour
1 c. chicken broth

Preparation

Layer boiled chicken, cream of chicken, cream of celery and Veg-All.
Mix together margarine, milk and flour for crust.
Crust will have the same consistency of pancake batter; pour over top. Bake at 350\u00b0 for about one hour.