Pecan Pie - cooking recipe

Ingredients

3 eggs
1 tsp. vanilla
2/3 c. sugar
1/2 c. melted butter
1 c. light corn syrup
1 c. pecans

Preparation

Beat until blended.
Pour into a 9-inch pie crust.
Bake for 40 to 50 minutes at 375\u00b0.