Kota Soupa Avegolemeno(Chicken Rice Soup) - cooking recipe

Ingredients

6 c. stock from stewing chicken
1 c. rice
1 tsp. salt
1/2 tsp. pepper
3 eggs
juice of 1 lemon

Preparation

Bring chicken stock to boil; add rice, salt and pepper and cook until rice is done.
Remove 1 1/2 cups stock to cool. Beat eggs just until foamy.
Slowly stir in lemon juice and cooled stock.
Add pieces of stewing chicken as desired.
Serve at once.
Makes 6 servings.