Chicken Enchiladas - cooking recipe

Ingredients

3 c. cooked chicken
1/2 c. chopped bell pepper
1/2 c. salsa
2 tsp. chili powder
4 oz. shredded cheese
10 flour tortillas
1 c. plain yogurt or sour cream (I use half and half)
1/4 tsp. garlic powder
1 can condensed cream of chicken soup

Preparation

Mix all ingredients except cheese and tortillas.
Fill middle of flour tortilla; roll tortilla and place seam down in baking dish.
Place cheese on top.
Bake at 300\u00b0 for 20 to 25 minutes.