Broccoli Casserole - cooking recipe

Ingredients

2 bunches fresh broccoli
2 sticks margarine
1 lb. Velveeta cheese
1 pkg. Town house crackers

Preparation

Cook broccoli until tender.
Coat sides and bottom of casserole dish with margarine.
Put 1/2 of broccoli in bottom of pan and cover with cheese.
Repeat with a second layer.
Crush crackers finely and cover top of casserole.
Cut margarine into 1 inch pats and cover crackers.
Bake at 350 degrees until cheese melts and crackers are lightly toasted.