Pretzels - cooking recipe

Ingredients

1 1/2 c. warm water
1 envelope yeast
1 Tbsp. sugar
1 tsp. salt
4 c. flour
1 egg

Preparation

Mix water, yeast and sugar together.
Set aside 5 minutes. Mix flour and salt together.
Add to yeast mixture.
In a separate bowl, beat egg and set aside.
Shape pretzels.
Brush with egg. Bake at 425\u00b0 until brown.