Red Congealed Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 small pkg. red Jell-O
1/2 c. sugar
1 small carton cottage cheese
1 (9 oz.) carton Cool Whip

Preparation

Combine pineapple, Jell-O and sugar in saucepan and let boil 2 minutes; let cool.
Add cottage cheese and Cool Whip.
Put in refrigerator to cool and serve.