Fruitcake Roll - cooking recipe

Ingredients

1 box graham crackers
3/4 box raisins
maraschino cherries, drained
1 qt. pecans
1 1/2 sticks oleo
40 large marshmallows

Preparation

Mix crackers (mashed fine), raisins, cherries and chopped pecans. Melt oleo and marshmallows and pour over dry ingredients. Mix with your hands and make into 3 long rolls. Wrap in foil and freeze. When ready to serve, you can slice them like cookies.