Glazed Sweet Potato Casserole - cooking recipe

Ingredients

1 c. corn syrup
1/4 c. butter or margarine
1/3 c. pineapple juice
8 to 10 canned or cooked sweet potatoes, halved
3/4 c. (9 oz. can) pineapple tidbits, drained
1/3 c. pecan halves

Preparation

Combine syrup, butter or margarine and pineapple juice in saucepan. Place over medium heat; simmer 5 minutes.
Place potatoes in greased 13 x 9 x 2-inch baking dish.
Sprinkle with pineapple tidbits and pecans.
Add syrup mixture.
Bake at 375\u00b0 for 40 minutes.
Baste every 10 minutes.
Serve hot.
Makes 6 to 8 servings.