Salmon Patties - cooking recipe

Ingredients

1 can salmon
2 Tbsp. mayonnaise
2 Tbsp. lemon juice
1 Tbsp. parsley
1 tsp. Worcestershire sauce
1 egg
bread crumbs

Preparation

Mix first 5 ingredients together and make patties.
Beat egg in bowl.
Dip patties in egg, then in bread crumbs.
Refrigerate for 30 minutes, then fry in oil.