Turtle Sundae Dessert - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. German chocolate cake mix
1 (14 oz.) pkg. caramels
1/2 c. evaporated milk
6 Tbsp. butter or margarine
1 c. chopped pecans
1 c. (6 oz.) semi-sweet chocolate chips
vanilla ice cream and pecan halves

Preparation

Mix cake according to package directions. Set aside half of the batter. Pour remaining batter into a greased and floured 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 18 minutes.