Green Bean Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 tsp. salt
1 Tbsp. minced onion
1 c. sour cream
2 cans green beans, drained
2 Tbsp. flour
1/4 tsp. pepper
1/4 tsp. sugar
2 c. grated Velveeta cheese
2 c. cornflakes

Preparation

Melt butter in large pan.
Stir in flour, salt, pepper, sugar and onion.
Add sour cream and stir until smooth.
Cook until bubbly.
Fold in green beans.
Pour in greased 9 x 13-inch pan. Spread Velveeta cheese on top.
Top with cornflakes mixed with 2 tablespoons butter.
Bake 30 minutes at 375\u00b0.