John Clapham'S Bubbly Cheese And Bacon - cooking recipe

Ingredients

1/2 lb. bacon, cooked
1 c. shredded cheese of your choice
1/4 c. butter, softened
toast rounds (square is okay too)

Preparation

Crumble the cooked bacon and mix it into the cheese and butter.
Take a sheet of foil and line a cookie sheet (line anything, it's worth it).
Place the rounds evenly on the foil and broil about 4 inches from heat source.
The cheese melts, bubbles and becomes a little brown on top.
Mmmmmmmm delicious!
It will make about 50 pieces.