Pasta Prima - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. milk
2 eggs, beaten
1 (10 oz.) pkg. fettucini noodles, cooked and drained
8 crisply cooked bacon slices, crumbled
1/2 c. (2 oz.) grated Parmesan cheese
1/4 c. chopped parsley

Preparation

Gradually add milk to mayonnaise.
Cook over low heat until warm.
Remove from heat; stir in eggs.
Toss with pasta until well coated.
Add bacon, cheese and parsley; toss lightly.
Serve with additional cheese, if desired.
Serves 6.