Pickled Zucchini - cooking recipe

Ingredients
    20 c. zucchini
    4 large onions
    4 large sweet peppers
    1 tsp. ground mustard
    1 tsp. salt
    1 tsp. turmeric
    4 c. sugar
    3 c. cider vinegar
Preparation
    Boil 5 to 10 minutes.
    Pack in jars.

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