Spinach Casserole - cooking recipe

Ingredients

1 pkg. frozen spinach
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1 can French onion rings
6 Tbsp. butter or margarine
cracker crumbs

Preparation

Cook spinach according to package directions. Heat soup and cream cheese to soften. Mix with spinach; add onion rings. Pour into casserole dish. Melt butter; add enough cracker crumbs to absorb butter. Spread buttered crumbs on top and bake at 350\u00b0 for 20 minutes.