Ya'Ll Come Scalloped Potato Casserole - cooking recipe

Ingredients

1 c. (8 oz.) sour cream
1/4 c. margarine, melted
1 1/2 c. grated Cheddar cheese
3 lb. potatoes, boiled and cubed
1/2 c. cracker crumbs
1 c. mushroom soup
1/3 c. sliced green onions
salt and pepper to taste

Preparation

Mix sour cream, soup, butter, onions and 1 cup cheese in a lightly greased deep 3-quart casserole.
Gently stir in potatoes, salt and pepper.
Top with remaining cheese and cracker crumbs. Bake at 350\u00b0 for 30 minutes.