Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts
1 (8 oz.) pkg. cream cheese
1 pt. sour cream
1 bunch green onions
1 stick butter
2 cloves garlic
4 c. Cheddar cheese
loaf of French bread

Preparation

Cut artichokes into small pieces.
Chop green onions.
Melt butter and saute with garlic.
Mix with remainder of ingredients in a large bowl.
Make a boat out of French bread and put dip in it.
Double wrap with aluminum foil.
Bake at 350\u00b0 for 45 minutes. Uncover and bake an additional 15 minutes.