Chocolate Fudge - cooking recipe

Ingredients

2 sticks oleo
1 lg. can pet milk
1 tsp. vanilla
1 pt. marshmallow cream
2 pkg. chocolate chips (12 oz.)
5 c. sugar
2 c. pecans, chopped

Preparation

In medium pan bring sugar, oleo and milk to a boil for 9 minutes.
In large bowl, mix 2 pkg. of chips and marshmallow cream.
Pour sugar mixture over chips and cream mixture until fluffy.
When slightly cool, add vanilla and pecans.
Stir well. Pour into two 9x13-inch greased pans.
Refrigerate overnight.
Cut into 1 inch squares.